Dulse Benefits: Seaweed For Health

Recently, there has been an interest in incorporating seaweed into our diets. And, there is a reason. Seaweed has an impressive nutritional profile, thus improving overall health benefits. There are different types of seaweeds, but one that stands out is dulse seaweed. In this article, we’ll explore the dulse benefits.

Dulse seaweed is a form of algae that grows in the sea. It is characterized by its peculiar, intense red color, and it typically grows in the North Atlantic and Pacific Oceans. In addition, its versatility allows it to be used raw, cooked, or dried in superfood powders.

We’ll review its effect on thyroid function, cardiovascular health, weight management, bone health, skin health, and eye health. In addition, we’ll go over ways you can include it in your diet.

Nutritional Profile Of Dulse

Dulse seaweed (or Pamaria palmata) has an impressive nutritional profile, making it a valuable addition to the diet. One-quarter of a cup of dried dulse contains only 38 calories, 4 grams of fiber, and 4 grams of protein. (Source)

Another benefit of dulse is that it provides polyunsaturated fatty acids. It contains small amounts of omega-3 fatty acids, which can help reduce inflammation and improve heart health. But more about the benefits of dulse later in the article. (Source)

In addition, it’s a good source of vitamins A, B6, B12, C, and E. It is also a good source of iodine, iron, potassium, and magnesium.

Currently, there is no recommended dosage for dulse seaweed. However, including one to two tablespoons of dulse seaweed can provide enough nutrients to improve overall wellness.

The Thyroid Health Connection

The thyroid gland plays an essential function in the body. It releases hormones that help control energy production, growth, reproduction, and cell repair. But, in order for the thyroid to function properly, it needs to have a good source of iodine.

One of the standout benefits of dulse seaweed is that it can provide a good dose of iodine to improve thyroid function. Giving the body the right amount of daily iodine reduces the risk of goiter and hypothyroidism.

However, keep in mind that eating too much iodine can be detrimental to health. Also, people with thyroid problems, such as Hashimoto’s, should be careful with their iodine consumption. Speak with a health professional if you suffer from a thyroid condition before adding it to your diet.

Dulse And Cardiovascular Well-Being

Thanks to its potassium content, dulse seaweed can provide heart health benefits. Potassium is a natural vasodilator, meaning it can widen blood vessels. As a result, it can help reduce the risk of high blood pressure. (Source)

In addition, research shows that dulse contains peptides with angiotensin-converting enzyme (ACE) inhibitory, which can have an important role in cardiovascular function. Just like potassium, it can help reduce the risk of high blood pressure. (Source)

It may also help reduce cholesterol levels and increase HDL cholesterol, also known as good cholesterol. (Source)

Metabolic And Weight Management Advantages

If you are on a weight loss journey, dulse seaweed can be a powerful ally. Since dulse seaweed is high in fiber, it can help increase fullness levels.

In addition, it is also a good source of protein. Protein can help slightly increase metabolism and support muscle mass—both important factors for weight loss.

As mentioned, iodine is important for a healthy metabolism. When the thyroid is not working properly, it can make it more challenging to lose weight. But, since dulse seaweed helps improve thyroid function, it can also help regulate metabolism.

Along with a low-calorie diet, dulse seaweed can help promote weight loss. Just make sure you talk with a health professional to determine what is the best caloric intake based on your goals and needs.

Bone Health And Dulse’s Calcium Richness

Calcium plays a crucial role in bone health. It is one of the most important minerals for having healthy and strong bones. While most people think about calcium in dairy products, if you are following a plant-based diet, you may be wondering how to include calcium in your diet without relying on animal products.

That is where dulse seaweed comes in.

Dulse seaweed is a good source of calcium. Adding dulse seaweed can ensure you get an adequate intake of calcium to support your bones and reduce the risk of bone conditions, such as osteoporosis. (Source)

Brain And Nervous System Support

Omega-3 fatty acids are essential to the body, meaning they need to come from the diet. A good source of omega-3 fatty acids is dulse seaweed. Besides having anti-inflammatory properties, omega-3 fatty acids can help support brain and nerve function.

EPA and DHA (types of omega-3 fatty acids) are essential for brain function, especially during pregnancy, and for the child’s development. They are abundant in the brain cells and in the nerves, which is why they are highly important. (Source)

In fact, evidence suggests that omega-3 fatty acids may help improve learning, memory, cognitive being, and blood flow. (Source)

Dulse For Detoxification And Skin Health

Dulse seaweed can also help detoxify and remove heavy metals. While more research is still needed, it seems to have positive effects on cleansing the body.

Thanks to its high antioxidant content and detoxification processes, dulse seaweed can help reduce oxidative stress (makes skin look older), leading to less inflammation.

Dulse’s Role In Eye Health

The last benefit of dulse seaweed is seen in eye health. Dulse’s nutritional profile includes essential nutrients (like vitamin A) that can help benefit eye health.

The powerful combination of vitamins A and E, and antioxidants (zeaxanthin) can help improve vision and reduce the risk of age-related degeneration. According to research, regular consumption of dulse seaweed may help reduce the risk of macular degeneration and cataracts. (Source)

Culinary Uses Of Dulse

Now that you are convinced about the benefits of dulse seaweed, you may be wondering how you can include it into your diet. Its mild, slightly sweet flavor makes is an amazing ingredient to add to help elevate your dishes.

Dulse seaweed can be used in salads, soups, stews, sauces, and marinades. You can also have it dried and crushed to create a seasoning or highly nutritious snack. While some people may find the flavor too overpowering, its umami flavor is something most chefs and home cooks love to add.

Integrating Dulse With Other Superfoods In Human Tonik

Another way to add dulse seaweed is to mix it with another superfood. There are several green powder supplements that offer different algae in their mix, typically chlorella, wakame, or nori. However, not many contain dulse seaweed.

A great green powder supplement to combine with dulse is Supergreen Tonik. It is an all-natural green powder supplement made with the best ingredients. It provides essential vitamins and minerals, along with adaptogens, nootropics, herbs, and spices. 

What makes this a great option is that it contains chlorella. So, it complements perfectly with dulse seaweed. This powerful combo can provide everything the body needs to improve overall wellness.

Conclusion: The Broad Spectrum Of Dulse Benefits

Dulse seaweed stands out as a nutritional powerhouse, offering a wide array of health benefits. It may help improve thyroid function and cardiovascular health, help you have better-looking skin, improve eye health, and promote weight management.

With its rich nutrient profile, including essential vitamins, minerals, and antioxidants, there is no doubt that dulse seaweed is a must-have ingredient in your diet.

There are several ways for you to include dulse seaweed, such as adding it to your soups, stews, or salads.

However, for a more comprehensive approach, try mixing it with a green powder supplement, such as Supergreen Tonik, to provide a complete approach to your health. 

Dulse FAQ

1. What Exactly Is Dulse?

Dulse is a type of red algae that grows in the cool waters of the Atlantic and Pacific Oceans. It is high in essential vitamins, minerals, and antioxidants, making it an excellent food to improve overall wellness.

2. Are There Any Specific Health Benefits Of Consuming Dulse?

Dulse is known for its rich nutrient profile. It is high in iodine, magnesium, calcium, and potassium. As a result, it can help improve thyroid health, potassium for heart health, reduce inflammation, and promote good digestion.

3. How Does Dulse Support Thyroid Function?

Since dulse is a natural source of iodine, a trace element crucial for the production of thyroid hormones, it helps regulate thyroid hormones, promoting good metabolic function.

4. Can Dulse Help With Weight Management?

Yes, due to its high fiber content, dulse can support weight management. Since fiber cannot be fully digested in the body, it can increase fullness levels, leading to smaller portions and fewer cravings.

5. What Are Dulse Benefits For The Brain And Nervous System?

The omega-3 fatty acids present in dulse are beneficial for brain health and cognitive functions. They also support the health of the nervous system.

6. How Can Dulse Be Included In The Diet?

Dulse can be eaten raw, cooked, or as a seasoning. It comes in various forms, including whole leaf, flakes, and powder. It can be added to soups, salads, stews, and even used as a natural flavor enhancer instead of salt.

7. Is Dulse Safe For Everyone To Eat?

Dulse is safe for most people when consumed in moderate amounts. However, because of its high iodine content, individuals with thyroid disorders should consult a healthcare provider before adding it to their diet.

8. Does Dulse Have Any Side Effects?

Consuming dulse in moderate amounts is generally safe. Overconsumption may lead to excessive iodine intake, which can affect thyroid function.

9. Where Can I Find Dulse?

Dulse is available at health food stores, specialty markets, and online. You can find it in the form of dried whole leaves, flakes, or powder.

10. How Does Dulse Compare To Other Seaweeds?

Dulse is unique in its flavor and nutritional profile. Unlike some other seaweeds, it has a mild taste that is sometimes described as smoky or bacon-like, making it a popular choice for those new to eating seaweed.